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Salumeria Biellese Prosciutto Biellese with Molasses, 7 lb. (Refrigerate after opening) Type_Cacciatore making for a milder version swisspeak PERSHIP making for a milder version of the Italian salami You could also use it alongside pecorino romano and pecorino siciliano for a cacio e pepe with multiple layers of cheesy flavor This Prosciutto with Molasses has a robust flavor Or serve paper thin slices on toasted baguette slices with a drizzle of olive oil
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