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Chateau Giscours Margaux 2010 Tea Cups steep with boiling water for 127672 steep with boiling water for thirty seconds 老班章古树茶，因其生长的天时地利条件，造就口感丰富的香气，独特的兰香引人入胜，浓厚润滑、喉韵深、回味悠长的普洱茶。 Best from 2014 through 2030 95 points James Suckling “ Aromas of mint and currants with hints of fresh herbs
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