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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim Meat Dozens of color photographs round BBSSS3 Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and Think of what mayonnaise actually is: a beautiful emulsification of eggs In Creole cuisine you might find vanilla borrowed from the Mexican Aztecs combined with rice grown using African methods and cooked using European techniques to produce a rice pudding that is uniquely Creole to Jamaica
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