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Pâte à tartiner Chocolat noir Noisettes Praliné 230 g pain d'engrain au rythme de la fabrication VWC FAR EN3 au rythme de la fabrication d'un pain de Blanc de Noé l'agriculture Cette pâte à tartiner gourmande et bio inspirée marie un praliné de noisettes torréfiées et un chocolat noir à 72 % de cacao rehaussés d'un soupçon de sel de Saliès de Béarn
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