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Cidre Macération aronia 2024 salé le cassis dégage un RB 00173 le cassis dégage un arôme puissant et vif avec une pointe végétale The vegan cheeses created by Le Ferment gourmand are truly unique: resulting from the fermentation of Quebec sunflower seeds This dry natural cider is beautifully coloured by a maceration of aronia berries — a small black fruit with red flesh ideal at the table with aged cheeses or rustic charcuterie
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