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La Vicalanda blanco 75 cl 20 cl (1 5 litro) Fermentación a baja temperatura durante Fermentación a baja temperatura durante un largo período de tiempo Su alto contenido en polifenoles y ácido oleico lo hace ideal para sus uso tanto en la cocina como en crudo A continuación pasa a botella donde completa su proceso de crianza Olfato: flores blancas y albaricoque
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