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Prime Rib Certified Angus Beef® brand Dips dos parrillas laterales y una dos parrillas laterales y una central totalmente independientes te permitira cocinar en estaciones con diferentes temperaturas El producto se vende glaseado ( + 50 % del peso es agua) El Export Rib o Rib eye con hueso esta conformada por una costilla primaria parcialmente deshuesada y el ribeye completo ( Ojo y Tapa de ribeye) tamaño consistente
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